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APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 14,85€

ARTICHOKES

Coated with flour and fried in olive oil, with ham €14,25

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,30/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

MALLORQUÍ

 Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €2,50/U.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

DUCK FOIE GRAS 20 GR.

Caramelised with apple 4.00€/u.

 

DISHES

LETTUCE HEARTS

With anchovies, tomato and escabeche sauce € 12.50

MUSHROOM PAELLA

With egg and duck foie gras 16.50 €

BROAD BEANS AND PEAS FROM LLAVANERES

Sautéed with iberico bacon and black sausage € 18.00

ARTICHOKES, SAUSAGES AND KING PRAWNS

Dish of artichokes, sausages and king prawns  €18,00

PEAS FROM LLAVANERES

With baby cuttlefish € 22.00

ASPARAGUS, ARTICHOKES AND SPRING GARLIC

With free-range eggs € 17.00 

SCALLOPS AND ASPARAGUS

On polenta with romesco sauce € 18.00

TRADITIONAL CANNELLONI

With cream of porcini mushrooms € 13.75

NOODLE PAELLA

With diced king prawn and monkfish €14,50

SPRING RICE

Vegetables, porcini mushrooms and cuttlefish € 18.00

A BANDA RICE

With Palamós prawn €24,00

FISH TARTARE

Sea bream, oyster, prawn and river trout caviar €22,00

COD CHEEKS

With asparagus and salsa verde € 22,00

SEA BASS

Served ‘a la putanesca’ € 30.00

STUFFED SQUID

With the squid itself, minced and king prawn €18,00

MONKFISH STEW

With cream of shrimp and creamed potato  €24,00

COD

With spring mushrooms € 24.00

HAKE

Baked San Sebastian style on a bed of potato €22,00

CUTTLEFISH STEW

Casserole with potatoes and strips of cuttlefish € 18.00

DUROC PORK “SECRET”

With onion and an orange sauce €19,80

VEAL TENDERLOIN

With grilled foie gras and Café de Paris sauce € 26.40

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €18,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

DUROC PORK BACON

With spring vegetables and a Dijon mustard sauce € 17.50

 

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)