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APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 14,85€

AUBERGINE

Coated in flour and fried in olive oil, with ham 14,25 €

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,00/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

WHITE OR BLACK GYOZAS (JAPANESE STUFFED DUMPLINGS)

 White with fish, black with squid €2,50/U.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

DUCK FOIE GRAS 20 GR.

Caramelised with apple 4,00€/u.

DISHES

‘MALLORQUÍ’

Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread 13,75 €

A SALAD OF CONTRASTS 

Lettuce, fresh fruit, dried fruit, ham and mató cheese 13,20 €

"ESCALIVADA" TARTAR

Vegetables cooked over a flame served with anchovies 13,75 €

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €13,75

COURGETTE GNOCCHI

With smoked potato cream and diced ham 13,50 €

TOMATO AND SHEEP’S CHEESE

Salad of tomato and cheese with anchovy 12,50 €

SARDINES AND MUSSELS

Inside a ‘coca’ flatbread with a traditional marinade 13,50 €

 SAMPHIRE RAVIOLI

With creamed vegetables 13,00 €

COD CANNELLONI

With a sauce of onion, basil oil and black olive 13,75 €

NOODLE PAELLA

With diced king prawn and monkfish €13,20

BLACK RICE COOKED IN SQUID INK

Cuttlefish and sausages 18,00 €

A BANDA RICE

With Palamós prawn €24,00

 

 

FISH TARTARE

Of sea bass, oyster, prawn and river trout caviar 22,00 €

SPICY NECK OF CODFISH

Cooked “al pil-pil” on a bed of mashed potato  €18,70

SOLE FILLETS

With a meunière sauce and green beans 30,00 €

SEA BASS

A la putanesca 30,00 €

MONKFISH STEW

With cream of shrimp and creamed potato  €24,00

SALT COD

With a tomato confit and coal oil 24,00 €

HAKE

Baked San Sebastian style on a bed of potato €22,00

‘SECRET’ CUT OF DUROC PORK

With orange and onion sauce 19,00 €

LOIN OF AGED BEEF

With home-made chips 30,00

FILLET OF VEAL

With a green pepper sauce and hemispheres of potato 24,20 €

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €18,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

VEAL CHEEK (A LA ROSSINI)

With grilled foie gras and pepper sauce and field mushrooms 20,90 €

 

 

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)

 

 

If you have any allergies, please just let us Know