From the meadows of Extremadura (pigs fed on acorns) €24,00
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 15,50€
Coated with flour and fried in olive oil, with ham €14,25
Two anchovy filleds on toasted bread spread with tomato €3,30/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.
DUCK FOIE GRAS 20 GR.
Caramelised with apple €4,00/U.
Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €2,50/U.
Creamy on the inside and crisp on the outside €3,30/U.
SALT COD FRITTER
The traditional fritter served with a touch of romesco sauce on top € 2.75 each.
Frizzy lettuce salad, cod and romesco sauce €12.50
POTATO AND CABBAGE ‘TRINXAT’
A traditional dish served with grilled duck foie gras and a fried egg €15.40
Stewed with Galician clams €18.50
Sautéed with iberian bacon and fried egg €13.25
VEGETABLES AND MUSHROOMS
Mixed vegetables and mushrooms, lightly fried with Iberian ham €13,75
BUTTERNUT SQUASH AND POTATO GNOCCHI
With creamed goat’s cheese and sunflower seeds €12,50
ARTICHOKES, SAUSAGES AND KING PRAWNS
Dish of artichokes, sausages and king prawns €18,00
With a shellfish cream, cockles and langoustine € 13.50
As made by Nanny Maria €13,75
With diced fish and langoustine € 14.30
CASSEROLE OF FIDEU NOODLES
With blue crab from the Ebro delta € 20.00
RICE WITH COD TRIPE, ARTICHOKE AND BLACK PUDDING
Made in a casserole (to be mixed up and enjoyed together) € 20.00
A BANDA RICE
With Palamós prawn €24,00
Sea bream, oyster, prawn and river trout caviar €22,00
SPICY NECK OF CODFISH
“Al pil-pil” with crushed potatoes €22,00
With the squid itself, minced and king prawn €18,00
STONE BASS WITH ‘CIMITOMBA’
And Galician clams € 20.00
Served with haricot beans €24,00
Baked San Sebastian style on a bed of potato €22,00
Beef tripe with ham and (mildly spiced) chorizo € 12.75
DUROC PORK “SECRET”
With onion and an orange sauce €19,80
With french fries and “maitre d’hotel” butter €19,00
FILLET OF VEAL
With grilled foie gras and Café de Paris sauce 26,40
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €19,00
Casseroled pig’s trotters with sea cucumber €24,00
In red wine with vegetables €19,00
Homemade bread, welcome drink and service charge €2,60
(VAT included in the prices)
If you have any allergies, please just let us Know