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APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 14,85€

FRIED AUBERGINE

Lightly battered and fried in olive oil with ham  12.10 €

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,00/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

WHITE GYOZAS (JAPANESE DUMPLINGS)

 Spicy dumplings stuffed with fish €2,50/U.

BLACK GYOZA (JAPONESE DUMPLINGS)

Filled with stewed squid and its ink 2.50 €/u.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

 

DISHES

‘ESCALIVADA’ ROAST VEGETABLES

Vegetables cooked over an open flame with anchovies €13.48

SALAD OF CONTRASTS

Lettuce, fresh fruit, dried fruit , ham and cheese €13.20

PUMPKIN GNOCCHI

With smoked creamed potato and confit tomatoes €12,50

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €13,75

TOMATO AND SHEEP’S MILK CHEESE

Cheese and tomato salad with anchovies €11.00

GREEN BEANS

Sautéed with ham and black sausage and a fried egg  13.20 €

RAVIOLI FISCH

With cream and seafood cockle  €13,00

TRADITIONAL CANNELLONI

Like Grandma Maria used to make €12,50

NOODLE PAELLA

With diced king prawn and monkfish €13,20

BLACK RICE

With squid, sausages and squid ink €18.00

A BANDA RICE

With Palamós prawn €24,00

 

FISH TARTARE

Sea bream, oyster, prawn and river trout caviar €21,45

COAST TURBOT

With a ‘pil-pil’ sauce made from the bones and green beans  €30.00

STUFFED SQUID

Traditional recipe €14,30

MONKFISH WITH A STEW

Roasted with cream of prawn and puréed potato  €22,00

SALT COD

With ratatouille €20.00

SAN SEBASTIAN STYLE HAKE

Baked with potatoes, sautéed garlic and vinegar  20.00 €

DUROC PORK STEAK

With spring onion and orange sauce €21,50

FILLET OF VEAL

With herring and freshwater trout caviar 25.30 €

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €18,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

VEAL CHEEK

With baby squid and mustard sauce €17.50

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)