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APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 14,85€

ARTICHOKES

Coated with flour and fried in olive oil, with ham €14,25

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,00/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

DUCK FOIE GRAS 20 GR.

 Caramelised with apple €4,00/U.

MALLORQUÍ

 Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €4,00/U.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

 

DISHES

STUFFED CABBAGE LEAVES

With meatballs and truffle €16,00

BUBBLE AND SQUEAK

Traditional cabbage and potato recipe with griddled duck foie gras and fried egg €15,40

FISHERMEN’S SOUP

With morsels of fish and a little rice €12,50

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €13,75

BUTTERNUT SQUASH AND POTATO GNOCCHI

With creamed goat’s cheese and sunflower seeds €12,50

ARTICHOKES, SAUSAGES AND KING PRAWNS

Dish of artichokes, sausages and king prawns  €18,00

BABY CUTTLEFISH “A LA BRUTESCA”

With egg and ink sauce  €19,00

RAVIOLI FISH

With cream and seafood cockle €13,00

COD BRANDADE CANNELLONI

With onion sauce, basil oil and black olive €13,75

NOODLE PAELLA

With diced king prawn and monkfish €14,50

RICE WITH BLACK BUTIFARRA SAUSAGE, BABY CUTTLEFISH AND ARTICHOKES

Special “sea and mountain” rice dish €20,00

A BANDA RICE

With Palamós prawn €24,00

FISH TARTARE

Sea bream, oyster, prawn and river trout caviar €22,00

SPICY NECK OF CODFISH

“Al pil-pil” with crushed potatoes  €22,00

SEA BASS

Meunière with a cauliflower purée €30,00

STUFFED SQUID

With the squid itself, minced and king prawn €18,00

MONKFISH STEW

With cream of shrimp and creamed potato  €24,00

CODFISH

With Nyora pepper sauce, spinach, raisins and pine nuts  €24,00

HAKE

Baked San Sebastian style on a bed of potato €22,00

DUROC PORK “SECRET”

With onion and an orange sauce €19,80

FILLET OF VEAL

With “herring” and river trout caviar 24,20

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €18,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

RABBIT AND PRAWN

A rabbit-meat terrine and stewed shoulder €19,00

OXTAIL

In red wine with vegetables €17,00

 

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)