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APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 14,85€

ARTICHOKES

Coated with flour and fried in olive oil, with ham €14,25

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,00/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

WHITE GYOZAS (JAPANESE DUMPLINGS)

 Spicy dumplings stuffed with fish €2,50/U.

BLACK GYOZA (JAPONESE DUMPLINGS)

Filled with stewed squid and its ink 2.50 €/u.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

DISHES

GREEN SALAD

Leaves and vegetables with a basil cream €13,20

ASPARAGUS AND EGGS

White and green asparagus with fried egg €13,20

DUCK FOIE GRAS WITH MOREL MUSHROOMS

Shavings of foie gras with morel mushrooms, pine nuts and port €15,50

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €13,75

PUMPKIN GNOCCHI

With smoked creamed potato and confit tomatoes €12,50

SCALLOP AND ASPARAGUS

On polenta and served with Romesco sauce  €16,25

RAVIOLI FISCH

With cream and seafood cockle  €13,00

TRADITIONAL CANNELLONI

Like Grandma Maria used to make €12,50

BABY SQUID WITH EGG

Lightly fried with farm eggs and mashed potato €18,00

NOODLE PAELLA

With diced king prawn and monkfish €12,00

SPRING RICE

With baby cuttle-fish, artichoke, peas, broad beans and asparagus €18,00

A BANDA RICE

With Palamós prawn €24,00

FISH TARTARE

Sea bream, oyster, prawn and river trout caviar €21,45

COD CHEEKS

“Al pil-pil” (garlic and chili) with crushed potato €15,40

SOLE

“Café de paris” with spinach €30,00

STUFFED SQUID

Traditional recipe €14,30

MONKFISH WITH A STEW

Roasted with cream of prawn and puréed potato  €22,00

CODFISH

Pea purée and vegetables €20,00

HAKE

Steamed with green asparagus €20,00

DUROC PORK STEAK

With morel mushrooms €21,50

VEAL FILLET

With anchovy sauce €25,00

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €18,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

VEAL CHEEK

With baby cuttle-fish and mustard sauce €17,50

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)