From the meadows of Extremadura (pigs fed on acorns) €24,00
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 14,85€
Coated with flour and fried in olive oil, with ham €14,25
Two anchovy filleds on toasted bread spread with tomato €3,30/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.
Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €2,50/U.
Creamy on the inside and crisp on the outside €3,30/U.
DUCK FOIE GRAS 20 GR.
Caramelised with apple 4.00€/u.
With anchovies, tomato and escabeche sauce € 12.50
With egg and duck foie gras 16.50 €
BROAD BEANS AND PEAS FROM LLAVANERES
Sautéed with iberico bacon and black sausage € 18.00
ARTICHOKES, SAUSAGES AND KING PRAWNS
Dish of artichokes, sausages and king prawns €18,00
PEAS FROM LLAVANERES
With baby cuttlefish € 22.00
ASPARAGUS, ARTICHOKES AND SPRING GARLIC
With free-range eggs € 17.00
SCALLOPS AND ASPARAGUS
On polenta with romesco sauce € 18.00
With cream of porcini mushrooms € 13.75
With diced king prawn and monkfish €14,50
Vegetables, porcini mushrooms and cuttlefish € 18.00
A BANDA RICE
With Palamós prawn €24,00
Sea bream, oyster, prawn and river trout caviar €22,00
With asparagus and salsa verde € 22,00
Served ‘a la putanesca’ € 30.00
With the squid itself, minced and king prawn €18,00
With cream of shrimp and creamed potato €24,00
With spring mushrooms € 24.00
Baked San Sebastian style on a bed of potato €22,00
Casserole with potatoes and strips of cuttlefish € 18.00
DUROC PORK “SECRET”
With onion and an orange sauce €19,80
With grilled foie gras and Café de Paris sauce € 26.40
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €18,00
Casseroled pig’s trotters with sea cucumber €24,00
DUROC PORK BACON
With spring vegetables and a Dijon mustard sauce € 17.50
Homemade bread, welcome drink and service charge €2,60
(VAT included in the prices)
If you have any allergies, please just let us Know