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APPETISERS

 

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 15,50€

ARTICHOKES

Coated with flour and fried in olive oil, with ham €14,25

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,30/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

DUCK FOIE GRAS 20 GR.

 Caramelised with apple €4,00/U.

MALLORQUÍ

 Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €2,50/U.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

                                                                                                SALT COD FRITTER

The traditional fritter served with a touch of romesco sauce on top € 2.75 each.

 

DISHES

 

XATÓ

Frizzy lettuce salad, cod and romesco sauce €12.50

POTATO AND CABBAGE ‘TRINXAT’

A traditional dish served with grilled duck foie gras and a fried egg €15.40

GANXET BEANS

Stewed with Galician clams €18.50

CHICKPEAS

Sautéed with iberian bacon and fried egg  €13.25

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €13,75

BUTTERNUT SQUASH AND POTATO GNOCCHI

With creamed goat’s cheese and sunflower seeds €12,50

ARTICHOKES, SAUSAGES AND KING PRAWNS

Dish of artichokes, sausages and king prawns  €18,00

FISH RAVIOLI

With a shellfish cream, cockles and langoustine € 13.50

TRADITIONAL CANNELLONI

As made by Nanny Maria €13,75

NOODLE PAELLA

With diced fish and langoustine € 14.30

CASSEROLE OF FIDEU NOODLES

With blue crab from the Ebro delta € 20.00

RICE WITH COD TRIPE, ARTICHOKE AND BLACK PUDDING

Made in a casserole (to be mixed up and enjoyed together) € 20.00

A BANDA RICE

With Palamós prawn €24,00

FISH TARTARE

Sea bream, oyster, prawn and river trout caviar €22,00

SPICY NECK OF CODFISH

“Al pil-pil” with crushed potatoes  €22,00

STUFFED SQUID

With the squid itself, minced and king prawn €18,00

STONE BASS WITH ‘CIMITOMBA’

And Galician clams € 20.00

CODFISH

Served with haricot beans  €24,00

HAKE

Baked San Sebastian style on a bed of potato €22,00

TRIPE

Beef tripe with ham and (mildly spiced) chorizo € 12.75

DUROC PORK “SECRET”

With onion and an orange sauce €19,80

ENTRECOTE STEAK

With french fries and “maitre d’hotel” butter €19,00

FILLET OF VEAL

With grilled foie gras and Café de Paris sauce 26,40

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €19,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

OXTAIL

In red wine with vegetables €19,00

 

 

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)