Menu
APPETISERS
IBERIAN HAM
From the meadows of Extremadura (pigs fed on acorns) €24,00
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 14,85€
FRIED AUBERGINE
Lightly battered and fried in olive oil with ham 12.10 €
ESCALA ANCHOVIES
Two anchovy filleds on toasted bread spread with tomato €3,00/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.
WHITE GYOZAS (JAPANESE DUMPLINGS)
Spicy dumplings stuffed with fish €2,50/U.
BLACK GYOZA (JAPONESE DUMPLINGS)
Filled with stewed squid and its ink 2.50 €/u.
HAM CROQUETTES
Creamy on the inside and crisp on the outside €3,30/U.
DISHES
‘ESCALIVADA’ ROAST VEGETABLES
Vegetables cooked over an open flame with anchovies €13.48
SALAD OF CONTRASTS
Lettuce, fresh fruit, dried fruit , ham and cheese €13.20
PUMPKIN GNOCCHI
With smoked creamed potato and confit tomatoes €12,50
VEGETABLES AND MUSHROOMS
Mixed vegetables and mushrooms, lightly fried with Iberian ham €13,75
TOMATO AND SHEEP’S MILK CHEESE
Cheese and tomato salad with anchovies €11.00
GREEN BEANS
Sautéed with ham and black sausage and a fried egg 13.20 €
RAVIOLI FISCH
With cream and seafood cockle €13,00
TRADITIONAL CANNELLONI
Like Grandma Maria used to make €12,50
NOODLE PAELLA
With diced king prawn and monkfish €13,20
BLACK RICE
With squid, sausages and squid ink €18.00
A BANDA RICE
With Palamós prawn €24,00
FISH TARTARE
Sea bream, oyster, prawn and river trout caviar €21,45
COAST TURBOT
With a ‘pil-pil’ sauce made from the bones and green beans €30.00
STUFFED SQUID
Traditional recipe €14,30
MONKFISH WITH A STEW
Roasted with cream of prawn and puréed potato €22,00
SALT COD
SAN SEBASTIAN STYLE HAKE
Baked with potatoes, sautéed garlic and vinegar 20.00 €
DUROC PORK STEAK
With spring onion and orange sauce €21,50
FILLET OF VEAL
With herring and freshwater trout caviar 25.30 €
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €18,00
PIG’S TROTTERS
Casseroled pig’s trotters with sea cucumber €24,00
VEAL CHEEK
With baby squid and mustard sauce €17.50
Homemade bread, welcome drink and service charge €2,60
(VAT included in the prices)