Menu

 

APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 14,85€

ARTICHOKES

Coated with flour and fried in olive oil, with ham €14,25

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,00/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

WHITE OR BLACK GYOZAS (JAPANESE STUFFED DUMPLINGS)

 White with fish, black with squid €2,50/U.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

 

DISHES

DUCK FOIE

With creamed mushrooms and pine nuts €14,50

AUTUMN SALAD

Mixture of products of autumn €13,50

WILD MUSHROOMS, FOIE AND EGG

Served straight from the pan €15,40

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €13,75

BUTTERNUT SQUASH AND POTATO GNOCCHI

With creamed goat’s cheese and sunflower seeds €12,50

ARTICHOKES, SAUSAGES AND KING PRAWNS

Dish of artichokes, sausages and king prawns  €18,00

BABY SQUID

With egg on crushed potatoes  €22,00

TRADITIONAL CANNELLONI

Like Grandma Maria used to make €12,50

NOODLE PAELLA

With diced king prawn and monkfish €13,20

RICE WITH “CAP I POTA” (veal leg and head meat), SQUID AND WILD MUSHROOMS

Individual “sea and mountain” rice €18,00

A BANDA RICE

With Palamós prawn €24,00

FISH TARTARE

Sea bream, oyster, prawn and river trout caviar €22,00

SPICY NECK OF CODFISH

Cooked “al pil-pil” on a bed of mashed potato  €18,70

SOLE

Cu tinto fillets served with a jus made from the bones €24,00

STUFFED SQUID

Traditional recipe €16,00

MONKFISH STEW

With cream of shrimp and creamed potato  €24,00

CODFISH

Served with haricot beans  €24,00

HAKE

Baked San Sebastian style on a bed of potato €22,00

FILLET OF DUROC PORK

With mushrooms and confit onion €19,00

LOIN OF AGED BEEF

With home-made chips 30,00

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €18,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

DUCK WITH PEARS

Confit leg and the breast cooked rare €21,00

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)