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APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

A SELECTION OF CHEESES

An assortment of 6 different cheeses €15,40

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 15,50€

ARTICHOKES

Coated with flour and fried in olive oil, with ham €14,25

 

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,85/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €3,00/U.

DUCK FOIE GRAS 20 GR.

 Caramelised with apple €4,00/U.

MALLORQUÍ

 Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €3,00/U.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

SALT COD FRITTER

The traditional fritter served with a touch of romesco sauce on top 2,75€/u.

 

DISHES

FISHERMAN’S SOUP

With rice, prawns, monkfish and cockles € 14.30

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €13,75

BUTTERNUT SQUASH AND POTATO GNOCCHI

With creamed goat’s cheese and sunflower seeds €12,50

FISH RAVIOLI

with a seafood, cockle and prawn cream € 13,50

TRADITIONAL CANNELLONI

As made by Nanny Maria € 13.75

NOODLE PAELLA

With diced king prawn and monkfish €16,50

A BANDA RICE

With Palamós prawn €24,00

FISH TARTARE

Sea bass, oyster, prawn and river trout caviar €22,00

COD KOKOTXES

Served ‘al pil-pil’ on crushed potatoes € 22.00

STUFFED SQUID

Stuffed with the squid itself, minced meat and giant prawn €18,00

CODFISH

With green apple sauce  €24,00

STEAK TARTAR

Cut by hand €25,00

FILLET OF VEAL

With “herring” and rive trout caviar 25,00 €

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €19,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €26,00

OXTAIL

Boneless with red wine sauce and vegetables € 19.00

 

Homemade bread, welcome drink and service charge  €2,20

(VAT included in the prices)