From the meadows of Extremadura (pigs fed on acorns) €24,00
A SELECTION OF CHEESES
An assortment of 6 different cheeses €15,40
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 15,50€
Coated with flour and fried in olive oil, with ham €14,25
Two anchovy filleds on toasted bread spread with tomato €3,85/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €3,00/U.
DUCK FOIE GRAS 20 GR.
Caramelised with apple €4,00/U.
Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €3,00/U.
Creamy on the inside and crisp on the outside €3,30/U.
SALT COD FRITTER
The traditional fritter served with a touch of romesco sauce on top 2,75€/u.
CREAM OF PORCINI MUSHROOMS
On coca flatbread with shavings of foie gras € 3.30/serving
With rice, prawns, monkfish and cockles € 14.30
VEGETABLES AND MUSHROOMS
Mixed vegetables and mushrooms, lightly fried with Iberian ham €13,75
WILD MUSHROOMS, FOIE AND EGG
Served straight from the pan €15,40
with a seafood, cockle and prawn cream € 13,50
As made by Nanny Maria € 13.75
With diced king prawn and monkfish €16,50
A BANDA RICE
With Palamós prawn €24,00
Sea bass, oyster, prawn and river trout caviar €22,00
Served ‘al pil-pil’ on crushed potatoes € 22.00
Stuffed with the squid itself, minced meat and giant prawn €18,00
Served with haricot beans €24,00
With cream of shrimp and creamed potato €26,00
Cut by hand €25,00
FILLET OF VEAL
With “herring” and rive trout caviar 25,00 €
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €19,00
Casseroled pig’s trotters with sea cucumber €26,00
Boneless with red wine sauce and vegetables € 19.00
With wild mushrooms € 18.00
Homemade bread, welcome drink and service charge €2,20
(VAT included in the prices)
If you have any allergies, please just let us Know