From the meadows of Extremadura (pigs fed on acorns) €24,00
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 15,50€
Flour-coated and fried in olive oil, with romesco sauce € 13,75
Two anchovy filleds on toasted bread spread with tomato €3,30/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.
Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread 2,50 €/u.
Creamy on the inside and crisp on the outside €3,30/U.
DUCK FOIE GRAS 20 GR.
Caramelised with apple 4,00€/u.
AVOCADO AND SALMON
Fresh avocado and smoked salmon with eggs € 15,40
With anchovies, tomato and an escabeche sauce € 12,50
Flame-cooked vegetables with anchovies € 13,75
Assortment of fried vegetables with ham € 13,75
TOMATO AND SHEEP’S CHEESE
Tomato and cheese salad with anchovy € 12,50
Roasted ‘a la brutesca’ with fried egg € 19,00
with a seafood, cockle and prawn cream € 13,50
As made by Nanny Maria € 13,75
With diced king prawn and monkfish €13,20
CASSEROLE OF ‘FIDEUS’ NOODLES
With vegetables and monkfish € 18,00
Cuttlefish and sausage € 18,00
A BANDA RICE
With Palamós prawn €24,00
Of sea bass, oyster, prawn and river trout caviar 22,00 €
With salsa verde and green beans € 18,70
Stuffed with squid, minced meat and langoustine € 18,00
With cream of shrimp and creamed potato €24,00
With roast and gratinated tomatoes and a mild garlic mayonnaise € 24.00
Baked San Sebastian style on a bed of potato €22,00
‘SECRET’ CUT OF DUROC PORK
With orange and onion sauce 19,00 €
With french fries and “maitre d’hotel” butter € 18,00
FILLET OF VEAL
With grilled foie gras and Café de Paris sauce 26,40 €
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €19,00
Casseroled pig’s trotters with sea cucumber €24,00
With vegetables and a dijon mustard sauce € 19.00
Homemade bread, welcome drink and service charge €2,60
(VAT included in the prices)
If you have any allergies, please just let us Know