From the meadows of Extremadura (pigs fed on acorns) €24,00
A SELECTION OF CHEESES
An assortment of 6 different cheeses €15,40
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 15,50€
Flour-coated and fried in olive oil, served with ham €14,25
Two anchovy filleds on toasted bread spread with tomato €3,85/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €3,00/U.
DUCK FOIE GRAS 20 GR.
Caramelised with apple €4,00/U.
Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €3,00/U.
Creamy on the inside and crisp on the outside €3,30/U.
SALT COD FRITTER
The traditional fritter served with a touch of romesco sauce on top 2,75€/u.
Flame-roasted vegetables with anchovies € 13,75
TOMATO AND SHEEP’S CHEESE
Salad of tomato and cheese with anchovy €12,50
CARPACCIO OF DUROC PORK SHOULDER
With goat’s cheese truffles, tomato and tuna mayonnaise €14,50
COURGETTE AND SPRING ONION
With egg, Iberian bacon and parmesan flakes €14,25
with a seafood, cockle and prawn cream € 14,50
As made by Nanny Maria € 13,75
GRREN BEANS AND PRAWNS
Sautéed with Iberian bacon and prawns € 18,00
With diced king prawn and monkfish €16,50
With caramelised onion, cuttlefish, sausages and cuttlefish ink €20,00
Sea bass, oyster, prawn and river trout caviar €22,00
Served ‘al pil-pil’ on crushed potatoes € 22.00
With a concentrated broth made from the bones and vegetables €30,00
Confit of loin fillet with “samfaina” (catalan ratatouille) €24,00
Served as a stew with a seafood cream € 26,00
Cut by hand €25,00
FILLET OF VEAL
With grilled foie gras and green peppercorn sauce 27,00 €
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €19,00
Casseroled pig’s trotters with sea cucumber €26,00
LOIN OF BEEF
With a cafè de paris sauce and french fries € 24,00
Homemade bread, welcome drink and service charge €2,50
(VAT included in the prices)
If you have any allergies, please just let us Know