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APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 15,50€

VEGETABLES

Flour-coated and fried in olive oil, with romesco sauce € 13,75

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,30/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

‘MALLORQUÍ’

Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread 2,50 €/u.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

DUCK FOIE GRAS 20 GR.

Caramelised with apple 4,00€/u.

DISHES

AVOCADO AND SALMON

Fresh avocado and smoked salmon with eggs € 15,40

LETTUCE HEARTS

With anchovies, tomato and an escabeche sauce € 12,50

‘ESCALIVADA’ TARTARE

Flame-cooked vegetables with anchovies € 13,75

VEGETABLES

Assortment of fried vegetables with ham  € 13,75

TOMATO AND SHEEP’S CHEESE

Tomato and cheese salad with anchovy € 12,50

CUTTLEFISH

Roasted ‘a la brutesca’ with fried egg  € 19,00

 FISH RAVIOLI

with a seafood, cockle and prawn cream € 13,50

TRADITIONAL CANNELLONI

As made by Nanny Maria € 13,75

NOODLE PAELLA

With diced king prawn and monkfish €13,20

CASSEROLE OF ‘FIDEUS’ NOODLES

With vegetables and monkfish € 18,00

BLACK RICE

Cuttlefish and sausage € 18,00

A BANDA RICE

With Palamós prawn €24,00

FISH TARTARE

Of sea bass, oyster, prawn and river trout caviar 22,00 €

COD CHEEKS

With salsa verde and green beans € 18,70

STUFFED SQUID

Stuffed with squid, minced meat and langoustine € 18,00

MONKFISH STEW

With cream of shrimp and creamed potato  €24,00

COD

With roast and gratinated tomatoes and a mild garlic mayonnaise € 24.00

HAKE

Baked San Sebastian style on a bed of potato €22,00

‘SECRET’ CUT OF DUROC PORK

With orange and onion sauce 19,00 €

ENTRECOTE STEAK

With french fries and “maitre d’hotel” butter € 18,00

FILLET OF VEAL

With grilled foie gras and Café de Paris sauce 26,40 €

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €19,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

VEAL CHEEK

With vegetables and a dijon mustard sauce € 19.00

 

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)

 

If you have any allergies, please just let us Know