Menu

MENU VALL DEL LLEMENA (70,00€)

 

 

DUCK FOIE GRAS

 Traditional in Armagnac with salt and pepper

BUTTERNUT SQUASH AND POTATO GNOCCHI

With creamed goat’s cheese and sunflower seeds

WILD MUSHRROMS AND EGG

Sautéed mushrooms with egg

A BANDA RICE

With prawn

SEASIDE FISH

With seafood cream

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato

DIGESTIVE

 Apple purée with lemon and citrus ice cream 

CHOCO-MANDARIN

Chocolate mousse and mandarin ice cream

 

 

APPETISERS

 

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €26,40

A SELECTION OF CHEESES

An assortment of 6 different cheeses €16,94

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 17,60€

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €4,00/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €3,30/U.

DUCK FOIE GRAS 20 GR.

 Traditional in Armagnac with salt and pepper €4,40/U.

MALLORQUÍ

 Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €3,30/U.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,63/U.

SALT COD FRITTER

The traditional fritter served with a touch of romesco sauce on top 3,30€/u.

 

DISHES

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €14,85

FISH RAVIOLI

with a seafood, cockle and prawn cream € 14,85

TRADITIONAL CANNELLONI

As made by Nanny Maria € 15,40

NOODLE PAELLA

With diced king prawn and monkfish €18,50

 RICE

With mushrooms, egg and foie €26,40

FISH TARTARE

Sea bass, oyster and prawn  €24,20

COD KOKOTXES

Served ‘al pil-pil’ on crushed potatoes € 24,20

CODFISH

With confit mushrooms on creamy potato  €26,40

STEAK TARTAR

Cut by hand €28,60

FILLET OF VEAL

With “herring” and rive trout caviar 28,60 €

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €22,00

PIG’S TROTTERS

Casseroled pig’s with sea cucumber  €28,60

BEEF CHEEK

With mushrooms and spring onions  €20,00

 

Homemade bread, welcome Aperitif and service charge  €2,50

(VAT included in the prices)

If you have any allergies, please just let us Know