From the meadows of Extremadura (pigs fed on acorns) €24,00
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 14,85€
Coated with flour and fried in olive oil, with ham €14,25
Two anchovy filleds on toasted bread spread with tomato €3,00/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.
DUCK FOIE GRAS 20 GR.
Caramelised with apple €4,00/U.
Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €4,00/U.
Creamy on the inside and crisp on the outside €3,30/U.
Warm cream and confit porcini mushrooms with shavings of foie gras €14,50
CHICKEN AND VEAL SOUP
With vegetable and mushrooms €12,50
WILD MUSHROOMS, FOIE AND EGG
Served straight from the pan €15,40
VEGETABLES AND MUSHROOMS
Mixed vegetables and mushrooms, lightly fried with Iberian ham €13,75
BUTTERNUT SQUASH AND POTATO GNOCCHI
With creamed goat’s cheese and sunflower seeds €12,50
ARTICHOKES, SAUSAGES AND KING PRAWNS
Dish of artichokes, sausages and king prawns €18,00
Grilled with bacon confit and cream of cauliflower €24,00
Of potato stuffed with mushrooms €13,00
COD BRANDADE CANNELLONI
With onion sauce, basil oil and black olive €13,75
With diced king prawn and monkfish €13,20
RICE WITH BLACK BUTIFARRA SAUSAGE, CUTTLEFISH AND MUSHROOMS
A special “mar i muntanya” (sea and mountains) rice dish €18,00
A BANDA RICE
With Palamós prawn €24,00
Sea bream, oyster, prawn and river trout caviar €22,00
Cod cheeks with leek, spinach and radish €19,00
With mushroom and a concentrated stock made from the bones €30,00
Stuffed with the squid itself, mushroom and giant prawn €18,00
With cream of shrimp and creamed potato €24,00
Served with haricot beans €24,00
Baked San Sebastian style on a bed of potato €22,00
DUROC PORK “FEATHER”
With baby cuttlefish, mushrooms and pickled onion €19,80
With porcini mushroom sauce and semispheres of potato 24,20
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €18,00
Casseroled pig’s trotters with sea cucumber €24,00
RABBIT AND PRAWN
A rabbit-meat terrine and stewed shoulder €19,00
Homemade bread, welcome drink and service charge €2,60
(VAT included in the prices)