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APPETISERS

IBERIAN HAM

 From the meadows of Extremadura (pigs fed on acorns) €24,00

ANDALUSIAN STYLE SQUID

Coated with flour and deep-fried in olive oil 14,85€

ARTICHOKES

Coated with flour and fried in olive oil, with ham €14,25

ESCALA ANCHOVIES

Two anchovy filleds on toasted bread spread with tomato €3,00/U.

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread €2,50/U.

DUCK FOIE GRAS 20 GR.

 Caramelised with apple €4,00/U.

MALLORQUÍ

 Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €4,00/U.

HAM CROQUETTES

Creamy on the inside and crisp on the outside €3,30/U.

 

DISHES

PORCINI MUSHROOMS

Warm cream and confit porcini mushrooms with shavings of foie gras €14,50

CHICKEN AND VEAL SOUP

With vegetable and mushrooms €12,50

WILD MUSHROOMS, FOIE AND EGG

Served straight from the pan €15,40

VEGETABLES AND MUSHROOMS

Mixed vegetables and mushrooms, lightly fried with Iberian ham  €13,75

BUTTERNUT SQUASH AND POTATO GNOCCHI

With creamed goat’s cheese and sunflower seeds €12,50

ARTICHOKES, SAUSAGES AND KING PRAWNS

Dish of artichokes, sausages and king prawns  €18,00

SEA CUCUMBERS

Grilled with bacon confit and cream of cauliflower  €24,00

RAVIOLI

Of potato stuffed with mushrooms €13,00

COD BRANDADE CANNELLONI

With onion sauce, basil oil and black olive €13,75

NOODLE PAELLA

With diced king prawn and monkfish €13,20

RICE WITH BLACK BUTIFARRA SAUSAGE, CUTTLEFISH AND MUSHROOMS

A special “mar i muntanya” (sea and mountains) rice dish €18,00

A BANDA RICE

With Palamós prawn €24,00

FISH TARTARE

Sea bream, oyster, prawn and river trout caviar €22,00

COD KOKOTXES

Cod cheeks with leek, spinach and radish  €19,00

SEA BASS

With mushroom and a concentrated stock made from the bones €30,00

STUFFED SQUID

Stuffed with the squid itself, mushroom and giant prawn €18,00

MONKFISH STEW

With cream of shrimp and creamed potato  €24,00

CODFISH

Served with haricot beans  €24,00

HAKE

Baked San Sebastian style on a bed of potato €22,00

DUROC PORK “FEATHER”

With baby cuttlefish, mushrooms and pickled onion €19,80

VEAL TENDERLOIN

With porcini mushroom sauce and semispheres of potato 24,20

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato €18,00

PIG’S TROTTERS

Casseroled pig’s trotters with sea cucumber €24,00

RABBIT AND PRAWN

A rabbit-meat terrine and stewed shoulder €19,00

 

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)