From the meadows of Extremadura (pigs fed on acorns) €24,00
A SELECTION OF CHEESES
An assortment of 6 different cheeses €15,40
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 15,50€
Two anchovy filleds on toasted bread spread with tomato €3,85/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €3,00/U.
DUCK FOIE GRAS 20 GR.
Caramelised with apple €4,00/U.
Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €3,00/U.
Creamy on the inside and crisp on the outside €3,30/U.
SALT COD FRITTER
The traditional fritter served with a touch of romesco sauce on top 2,75€/u.
VEGETABLES AND MUSHROOMS
Mixed vegetables and mushrooms, lightly fried with Iberian ham €13,75
WILD MUSHROOMS, FOIE AND EGG
Served straight from the pan €15,40
with a seafood, cockle and prawn cream € 13,50
As made by Nanny Maria € 13.75
With diced king prawn and monkfish €16,50
With mushrooms, egg and foie gras €24,00
Sea bass, oyster, prawn and river trout caviar €22,00
Served ‘al pil-pil’ on crushed potatoes € 22.00
Loin fillet with a potato parmentier and confit mushrooms €24,00
With cream of shrimp and creamed potato €26,00
With burnt garlic and spinach €26,00
Cut by hand €25,00
FILLET OF VEAL
With “herring” and rive trout caviar 25,00 €
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €19,00
Casseroled pig’s trotters with sea cucumber €26,00
“SECRET” OF DUROC PORK
“Secret” cut from the shoulder with onion, sweet potato and a green papper sauce € 19,00
Homemade bread, welcome drink and service charge €2,20
(VAT included in the prices)
If you have any allergies, please just let us Know