MENU VALL DEL LLEMENA (70,00€)
DUCK FOIE GRAS
Traditional in Armagnac with salt and pepper
BUTTERNUT SQUASH AND POTATO GNOCCHI
With creamed goat’s cheese and sunflower seeds
WILD MUSHRROMS AND EGG
Sautéed mushrooms with egg
A BANDA RICE
With seafood cream
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato
Apple purée with lemon and citrus ice cream
Chocolate mousse and mandarin ice cream
From the meadows of Extremadura (pigs fed on acorns) €26,40
A SELECTION OF CHEESES
An assortment of 6 different cheeses €16,94
ANDALUSIAN STYLE SQUID
Coated with flour and deep-fried in olive oil 17,60€
Two anchovy filleds on toasted bread spread with tomato €4,00/U.
PIZZA BREAD WITH CODISH MOUSSE
Dressed with black olive and honey vinaigrette and with olive bread €3,30/U.
DUCK FOIE GRAS 20 GR.
Traditional in Armagnac with salt and pepper €4,40/U.
Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread €3,30/U.
Creamy on the inside and crisp on the outside €3,63/U.
SALT COD FRITTER
The traditional fritter served with a touch of romesco sauce on top 3,30€/u.
VEGETABLES AND MUSHROOMS
Mixed vegetables and mushrooms, lightly fried with Iberian ham €14,85
with a seafood, cockle and prawn cream € 14,85
As made by Nanny Maria € 15,40
With diced king prawn and monkfish €18,50
With mushrooms, egg and foie €26,40
Sea bass, oyster and prawn €24,20
Served ‘al pil-pil’ on crushed potatoes € 24,20
With confit mushrooms on creamy potato €26,40
Cut by hand €28,60
FILLET OF VEAL
With “herring” and rive trout caviar 28,60 €
SHOULDER OF LAMB
Boneless, roast shoulder of lamb with mashed potato €22,00
Casseroled pig’s with sea cucumber €28,60
With mushrooms and spring onions €20,00
Homemade bread, welcome Aperitif and service charge €2,50
(VAT included in the prices)
If you have any allergies, please just let us Know