Tasting

 

MENU MARANGELS (55,00€)

 

DUCK FOIE GRAS

 Caramelised with apple

WILD MUSHROOMS AND EGG

Served straight from the pan

RICE

With diced king prawn and monkfish

COD

Loin fillet with a potato parmentier and confit mushrooms

“SECRET” OF DUROC PORK

“Secret” cut from the shoulder with onion, sweet potato and a green papper sauce

CITRUS FRUIT SEMIFREDDO

With fresh and a coulis

CHOCOLATE CREAM

With autumn fruits and vanilla ice cream

 

MENU VALL DEL LLEMENA (66,00€)

 

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread

BUTTERNUT SQUASH AND POTATO GNOCCHI

With creamed goat’s cheese, basil oil and honey vinaigrette

FISH RAVIOLI

with a seafood, cockle and prawn cream

RICE

With mushrooms and foie gras

TURBOT

With burnt garlic and spinach

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato

SHEEP’S CHEESE RICOTTA

On a mini coca de vidre flat bread with dried fruit and honey

DIGESTIVE

Apple purée with lemon and citrus ice cream

TIRAMISU

Our version of the traditional Italian dessert

 

Homemade bread, welcome drink and service charge  €2,20

(VAT included in the prices)

 

 

If you have any allergies, please just let us Know