Tasting

MENU TEMPORADA (44,00€)

LETTUCE HEARTS

With anchovies, tomato and escabeche sauce 

ARTICHOKES

Coated with flour and fried in olive oil, with ham

COD

With spring mushrooms

DUROC PORK “SECRET”

With onion and an orange sauce

DIGESTIVE

Apple purée with lemon and citrus ice cream

“BLACK FOREST”

Chocolate sponge cake, cherry spheres and cream

 

MENU MARANGELS (55,00€)

MALLORQUÍ

 Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread

TRADITIONAL CANNELLONI

With cream of porcini mushrooms

SCALLOPS AND ASPARAGUS

On polenta with romesco sauce

HAKE

Baked San Sebastian style on a bed of potato

DUROC PORK BACON

With spring vegetables and a Dijon mustard sauce

STRAWBERRY AND ORANGE

A combination of strawberry and orange with yoghurt ice-cream

TIRAMISU

Our version of the traditional Italian dessert

 

MENU VALL DEL LLEMENA (66,00€)

DUCK FOIE GRAS

Caramelised with apple

BROAD BEANS AND PEAS FROM LLAVANERES

Sautéed with iberico bacon and black sausage

COD CHEEKS

With asparagus and salsa verde

A BANDA RICE

With Palamós prawn

SEA BASS

Served ‘a la putanesca’

VEAL TENDERLOIN

With grilled foie gras and Café de Paris sauce

A SELECTION OF CHEESES

An assortment of 5 different cheeses 

COLONEL

Lemon sorbet with vodka

GLACÉ BISCUIT

With fruits of the forest and hot chocolate

 

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)

If you have any allergies, please just let us Know