Tasting

 

 

MENU MARANGELS (55,00€)

 

“ESCALIVADA” TARTAR

Flame-roasted vegetables with anchovies

CARPACCIO OF DUROC PORK SHOULDER

With goat’s cheese truffles, tomato and tuna mayonnaise

NOODLE PAELLA

With diced king prawn and monkfish

COD

Confit of loin fillet with “samfaina” (catalan ratatouille)

SHOULDER OF LAMB

Boneless, roast shoulder of lamb with mashed potato

DIGESTIVE

Of watermelon with aniseed, balsamics and acids

CRUNCHY ALMOND BISCUIT

With hot chocolate

 

MENU VALL DEL LLEMENA (66,00€)

 

EGGPLANT ON BREAD

 Flamed eggplant on bread

TOMATO AND SHEEP’S CHEESE

Salad of tomato and cheese with anchovy

GRREN BEANS AND PRAWNS

Sautéed with Iberian bacon and prawns

BLACK RICE

With caramelised onion, cuttlefish, sausages and cuttlefish ink

TURBOT

With a concentrated broth made from the bones and vegetables

LOIN OF BEEF

With a cafè de paris sauce and french fries

CHOCO-COCO

Coconut mousse covered with chocolate

MELON AND LEMON

Fresh melon with a lemon granita and sorbet

ICE CREAM PARFAIT

With plum and apricot

 

Homemade bread, welcome drink and service charge  €2,50

(VAT included in the prices)

 

 

If you have any allergies, please just let us Know