Tasting

 

MENU DEGUSTACIO (44,00€)

Tomato and Sheep’s Cheese

Cod Cannelloni

Hake, Baked San Sebastian style on a bed of potato

“Secret” cut od duroc pork with orange and onion sauce

Fresh melon with a lemon granita and sorbet

Tiramisú

 

MENU MARANGELS (55,00€)

 

“Escalivada” tartar

Courgette Gnocchi with smoked potato cream and diced ham

Cuttlefish with egg

Sea Bass A la putanesca

Shoulder of Lamb

Watermelon served fresh with aniseed,

Crocanti ice cream with Nescafé and Grand Marnier

 

MENU VALL DEL LLEMENA (66,00€)

 

Duck foie-gras caramelised with apple

Marinated sardines and mussels

Fish tartare of sea bass, oyster, prawn and river trout caviar

Black rice cooked in squid ink, cuttlefish and sausages

Sole fillets with a meunière sauce and green beans

Fillet of Veal with a green pepper sauce

A Selection of cheeses

Mojito

Choco,choco, choco

 

If you have any allergies, please just let us Know