Tasting

 

MENU TEMPORADA (44,00€)

MALLORQUÍ

 Millefeuille of tomato, sobrassada sausage and goat’s cheese on coca flatbread

RAVIOLI FISH

With cream and seafood cockle

CODFISH

With Nyora pepper sauce, spinach, raisins and pine nuts

DUROC PORK “SECRET”

With onion and an orange sauce

DIGESTIVE

Apple purée with lemon and citrus ice cream

WALNUTS AND RATAFIA

“Broken” flan with ratafia jelly

 

MENU MARANGELS (55,00€)

PIZZA BREAD WITH CODISH MOUSSE

 Dressed with black olive and honey vinaigrette and with olive bread

ARTICHOKES

Coated with flour and fried in olive oil, with ham

NOODLE PAELLA

With diced king prawn and monkfish

SEA BASS

Meunière with a cauliflower purée

OXTAIL

In red wine with vegetables €17,00

SCREWDRIVER

Mandarin sorbet with vodka

CHOCO-TOFFEE

Chocolate mousse with toffee sauce and vanilla ice cream

 

MENU VALL DEL LLEMENA (66,00€)

COCA FLATBREAD

 With foie gras and escabeche

BUTTERNUT SQUASH AND POTATO GNOCCHI

With creamed goat’s cheese and sunflower seeds

BABY CUTTLEFISH “A LA BRUTESCA”

With egg and ink sauce

A BANDA RICE

With Palamós prawn

MONKFISH STEW

With cream of shrimp and creamed potato

FILLET OF VEAL

With “herring” and river trout caviar

A SELECTION OF CHEESES

An assortment of 5 different cheeses

ORANGE ICEBERG

Various combinations of orange

CHOCO-COCO

Coconut mousse covered with chocolate

 

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)

If you have any allergies, please just let us Know