Tasting

MENU TEMPORADA (44,00€)

Puff pastry - Filled with Apple and goat’s cheese

Wild mushrooms, Foie and egg

Noodle paella

Shoulder of lamb

“Coronel”

Choco-Mandarin

 

MENU MARANGELS (55,00€)

Duck Foie with creamed mushrooms and pine nuts

Baby squid With egg on crushed potatoes

Artichokes, Sausages and king prawns

Monkfish Stew

Fillet of Duroc Pork With mushrooms and confit onion

Lemon and condensed milk

Apple Spheres

 

MENU SORPRESA (66,00€)

Duck Foie Caramelised with apple and Port wine reduction

Butternut Squash and potato Gnocchi

Ravioli Fisch

A banda rice with Palamós prawn

Locally-caught fish served with a jus made from the bones

Loin of aged Beef

Cheeses

Digestive

Chocolate and coconut

Homemade bread, welcome drink and service charge  €2,60

(VAT included in the prices)

desserts (the best dishes of the day)